Sean Minor H. Mynors Zinfandel 2013 Front Label
Sean Minor H. Mynors Zinfandel 2013 Front Label

Sean Minor H. Mynors Zinfandel 2013

    750ML / 15% ABV
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    750ML / 15% ABV

    Winemaker Notes

    H. Mynors Zinfandel is deep ruby in color and displays aromas of cranberries, violets, brown sugar and vanilla. On the palate, it is rich and spicy, offering flavors of cranberries, black pepper and bright red fruit that integrate with hints of oak spices which coat the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish.

    Critical Acclaim

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    Sean Minor

    Sean Minor

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    Sean Minor, California
    Sean Minor Winery Image
    Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinctiveness. A veteran of the wine industry with more than 20 years experience, Sean Minor's fine wine career began with Beaulieu Vineyard (BV) in Napa Valley before taking an opportunity to manage Oregon's King Estate Winery, and later accepting an appointment as President of Benton-Lane Winery. He returned to California to manage Renwood Winery before he and his wife Nicole decided to start their own wine company. Their first offering is under the Four Bears brand.
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    California

    Red Wine

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    PSLCSM050_2013 Item# 155246

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