Sea Smoke Cellars Southing Pinot Noir 2004

Pinot Noir
  • 93 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 90 Robert
    Parker
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Sea Smoke Cellars Southing Pinot Noir 2004 Front Bottle Shot
Sea Smoke Cellars Southing Pinot Noir 2004 Front Bottle Shot Sea Smoke Cellars Southing Pinot Noir 2004 Front Label Sea Smoke Cellars Southing Pinot Noir 2004 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Dark garnet in color, the 2004 Southing is elegantly styled. Aromas of wild blueberries and black cherries mingle with violets and subtle dustiness. This wine has ample body and firm, ripe tannins that integrate well with its cool climate acidity.

Professional Ratings

  • 93
  • 93
    Tremendous richness, depth and concentration, with a gush of blueberry, wild berry and blackberry fruit that offers intensity, lively acidity and enough tannins to merit short-term cellaring.
  • 90
    The 2004 Pinot Noir Southing, which takes its name from a south-facing hillside vineyard, is a packed and stacked effort with a dense ruby/purple color as well as a restrained, but promising nose of black currants, cherries, and raspberries with forest floor/earthy undertones. This is a full-bodied, powerful Pinot revealing striking elegance, purity, and seamlessness. Although young and unevolved, it is well-balanced, and should drink well for 7-10 years.
    Rating: 90+

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Sea Smoke Cellars

Sea Smoke Cellars

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Sea Smoke Cellars, California
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa Ynez River canyon funnels a cool maritime fog layer (sea "smoke") across our hillsides, slowing the ripening process and providing the extended maturation period essential to the development of top-quality Pinot Noir.

Our shallow clay soils are planted to French clones on vigor-reducing rootstocks, resulting in fewer grape clusters of intense flavor, and our artisinal approach to winemaking results in wines that are a reflection of the unique land on which they are grown.

We believe that Sea Smoke's rare geography and commitment to quality have produced wines of exceptional complexity and grace. We hope that you agree and welcome your comments.

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JIN87710_2004 Item# 87710

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