Screaming Eagle Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2017  Front Label
Screaming Eagle Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2017  Front LabelScreaming Eagle Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2017  Front Bottle Shot

Screaming Eagle Cabernet Sauvignon (1.5 Liter Magnum - OWC) 2017

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1500ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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V 97
Vinous
The 2017 Screaming Eagle is a deeply intriguing, fascinating wine, as it represents just a small portion of the harvest in that only pre-fire lots were used here (and in The Flight). As a result, the 2017 is unusually bright and tightly wound, with a decidedly savory, mineral-infused, old school-leaning personality. I won't be surprised if the 2017 turns out to be even better than this note suggests, although I also don't expect I will taste it too often given that the entire production was bottled in magnum.
WS 96
Wine Spectator
The team at Screaming Eagle first declared that they wouldn’t be releasing their flagship Cabernet Sauvignon in 2017, yet they were able to make a draconian selection, so there’s a minuscule amount of the 2017 Cabernet Sauvignon scheduled to be released only in magnums. It’s unquestionably a beautiful wine and has the classic elegance and regal quality this cuvée always shows as well as pure aromatics of crème de cassis, graphite, acacia flowers, and subtle background oak. With medium to full body, a seamless, multi-dimensional texture, and great tannin quality, it’s going to be accessible with short-term cellaring and, given the magnum-only format, evolve at a glacier pace.
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Screaming Eagle

Screaming Eagle

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Screaming Eagle, California
Screaming Eagle  Winery Image

Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is aged in 65% new French oak barrels for almost two years. Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

CBG587227_2017 Item# 587227

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