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Schramsberg Mirabelle Brut Rose

Rosé Sparkling Wine from California
  • RP90
  • CG90
12.6% ABV
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4.2 41 Ratings
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4.2 41 Ratings
12.6% ABV

Winemaker Notes

The Mirabelle Brut Rosé is a specially crafted blend of Pinot Noir and Chardonnay from Schramsberg's select cool-climate vineyards in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas of Northern California. Pinot Noir lots, including a few fermented with skin contact, provide brightness of berry fruit and body, while Chardonnay lots lend length and zest to the palate. Additional flavor depth and aromatic complexity results from the blending of base wine lots aged in barrels and tanks for one or more years. The finished Brut Rosé exhibits fresh, elegant and toasty aromas that lead into lively and delicious fruit flavors on the palate.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
It's attractive, but even better is the outstanding NV Mirabelle Brut Rosé, 64% Pinot Noir and 36% Chardonnay. This shows a light pink color, beautiful delicate notes of strawberries and currants, crisp acids, a fresh, lively zesty style and medium body. Both of these are meant to be drunk upon release and are probably at their best within the first year or two of aging.
CG 90
Connoisseurs' Guide
53% Chardonnay; 47% Pinot Noir. Where once the Mirabelle bottlings were priced with the big winery entry level efforts, now it has grown up and sits just above that tier. And, here, in the pink version, it succeeds as a distinctly fruity and friendly offering with all the juicy exuberance that California grapes can bring to the party. Its aromas are pleasantly outgoing and its open, well-balanced flavors make it a wine to remember when choosing a bottle of bubbles for all sorts of happy occasions from tailgating to birthday celebrations.
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Schramsberg

Schramsberg Vineyards

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Schramsberg Vineyards, California
Mirabelle Brut Rose
Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

YNG6723_0 Item# 13649

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