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Schramsberg Blanc de Noirs 2006

Vintage Sparkling Wine from California
    13.2% ABV
    • WW94
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    13.2% ABV

    Winemaker Notes

    The mild spring and summer weather of 2006 led to a very late harvest for us, beginning on August 25. The long growing season produced a fruit forward Blanc de Noirs, delivering generous aromas of strawberry, apple, and lime, followed with hints of spiced orange, cinnamon, and toasted hazelnut. Red apple and baked pineapple flavors give way to mid-palate notes of strawberry yogurt and brown sugar, leading to a zesty, crisp finish. This lively sparkling wine will retain its fruitful character and mature gracefully for many years to come.

    Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut, and pork tenderloin with fresh rosemary and lemon thyme.

    Critical Acclaim

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    Schramsberg

    Schramsberg Vineyards

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    Schramsberg Vineyards, , California
    Schramsberg
    Focused on Schramsberg's top Chardonnay barrel and tank lots, and aged for seven years prior to release, J. Schram is the winery's signature Brut sparkling wine. Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, Schramsberg's team continues with this commitment to quality and innovation. Schramsberg also produces the J. Schram Rose, Reserve, Blanc de Blancs, Blanc de Noirs, Brut Rose, Cremant Demi-Sec and J. Davies Diamond Mountain Cabernet Sauvignon.

    Napa Valley

    Cabernet Sauvignon

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    PBC1972348_2006 Item# 99275

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