Schrader Old Sparky Cabernet Sauvignon (1.5L Magnum) OWC 2008 Front Label
Schrader Old Sparky Cabernet Sauvignon (1.5L Magnum) OWC 2008 Front Label

Schrader Old Sparky Cabernet Sauvignon (1.5L Magnum) OWC 2008

  • RP100
  • WS98
1500ML / 0% ABV
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Winemaker Notes

We are proud to present our portfolio of 100 percent Cabernet Sauvignon winesfrom two of Napa Valley's most prestigious and historic vineyard estates—theBeckstoffer To Kalon Vineyard in Oakville and the Beckstoffer Georges IIIVineyard in Rutherford. With both outstanding locations, we combinemeticulous vineyard management with "no holds barred" winemaking practicesto produce elegant wines of exceptional depth, richness, and character that wefeel are the highest and most authentic expression of these noble vineyards.

Our portfolio of Cabernet Sauvignons present both single clone winesand ultimate-blend clone wines of distinctive character, superb texture,and outstanding quality.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
Another candidate for perfection, the 2008 Cabernet Sauvignon Old Sparky comes from Clone 4, Clone 6 and Clone 337 although Clone 6 dominates the blend. Also a monumental wine, it is not as nuanced as the CCS or the RBS, but it possesses serious minerality as well as huge notes of tobacco leaf, pain grille, spring flowers, blueberries, blackberries, and licorice in both the aromatic and flavor profiles. The finish is endless in this super-intense, rich wine. Like all these wines, it is a 25- to 40-year effort although the sweetness of the tannin and the emerging complexity permits enjoyment even at this infantile stage.
WS 98
Wine Spectator
Amazingly complex, exhibiting a seamless, sophisticated mix of ripe blueberry, currant and hard red candy flavors, with a firm, loamy earth foundation. Yet for all this delivers up front and from midpalate on, it's the finish that sets it apart, sailing along ever so gracefully. Best from 2012 through 2025. 200 cases made.
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Schrader

Schrader Cellars

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Schrader Cellars, California
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Fred Schrader founded Schrader Cellars in 1998 with a goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley — notably the first-growth Beckstoffer To Kalon Vineyard in Oakville, along with Beckstoffer Georges III Vineyard in Rutherford, Beckstoffer Las Piedras in Northwest St. Helena, and newly the Monastery Block To Kalon Vineyard in Oakville. Thomas Brown, a South Carolina native, didn’t grow up in the wine business, but after extensively exploring the wine regions of France, Italy, and Northern California, he knew where he belonged. In 1996, Thomas moved to Napa Valley and began working in a wine shop. Wanting to cut his teeth in winemaking, he began working in acclaimed cellars with industry legends. In 2000, destiny circled around and Thomas met Fred Schrader at the same fine wine shop. Although Thomas had yet to make a bottle of Cabernet Sauvignon, Fred recognized his unwavering passion, fantastic natural ability, and dedication to winemaking, and hired him to do just that for his namesake brand, Schrader. Since then, the duo has developed a portfolio of benchmark Cabernet Sauvignons renowned for their “no holds barred” character. Thomas has achieved unprecedented success in record time and has revealed himself to be a true visionary of wine. 


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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

JFK107137_2008 Item# 107137

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