Schrader Old Sparky Beckstoffer To Kalon Cabernet Sauvignon (Magnum - torn label) 2002 Front Label
Schrader Old Sparky Beckstoffer To Kalon Cabernet Sauvignon (Magnum - torn label) 2002 Front Label

Schrader Old Sparky Beckstoffer To Kalon Cabernet Sauvignon (Magnum - torn label) 2002

  • RP100
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Each vintage, this master blend of Schrader's benchmark "Old Sparky" is created from the most profound barrel lots in their cellar. This exceptionally rare wine is presented in magnum or chateau formats only.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2002 Cabernet Sauvignon Old Sparky (which is only available in magnums) is a wine of great intensity as well. More similar than dissimilar to its two siblings, it seems to be backward. If I did not know its age, I would have guessed it had just been bottled. Stunningly pure notes of graphite, blueberries, creme de cassis, and a hint of toasty oak soar from the glass as if propelled by jet propulsion. In the mouth, the wine is full-bodied with high tannins, but nothing is out of balance. Tasting from magnum makes for a slightly younger showing of the wine, but this is unquestionably a brilliant wine. It, too, needs to be forgotten for 7-10 years, and drunk over the following 25.
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Schrader

Schrader Cellars

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Schrader Cellars, California
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Fred Schrader founded Schrader Cellars in 1998 with a goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.

For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley — notably the first-growth Beckstoffer To Kalon Vineyard in Oakville, along with Beckstoffer Georges III Vineyard in Rutherford, Beckstoffer Las Piedras in Northwest St. Helena, and newly the Monastery Block To Kalon Vineyard in Oakville. Thomas Brown, a South Carolina native, didn’t grow up in the wine business, but after extensively exploring the wine regions of France, Italy, and Northern California, he knew where he belonged. In 1996, Thomas moved to Napa Valley and began working in a wine shop. Wanting to cut his teeth in winemaking, he began working in acclaimed cellars with industry legends. In 2000, destiny circled around and Thomas met Fred Schrader at the same fine wine shop. Although Thomas had yet to make a bottle of Cabernet Sauvignon, Fred recognized his unwavering passion, fantastic natural ability, and dedication to winemaking, and hired him to do just that for his namesake brand, Schrader. Since then, the duo has developed a portfolio of benchmark Cabernet Sauvignons renowned for their “no holds barred” character. Thomas has achieved unprecedented success in record time and has revealed himself to be a true visionary of wine. 


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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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MLL213637_2002 Item# 213637

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