Schrader Beckstoffer Georges III Vyd. Cabernet Sauvignon 2018
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The 2018 Schrader GIII is wonderfully aromatic with mixed berry and red currant fruit compote, red cherries, and a hint of white tea leaves that contribute to its signature charm. On the palate, this medium- to full-bodied wine is eminently engaging with oodles of delicious ripe fruit, red cherries, and sweet toasty oak notes that perfectly balance the abundant fruit flavors. The finish goes on and on and ultimately completes with a hint of vanilla that lingers to the end.
Professional Ratings
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Jeb Dunnuck
Coming from a larger, famous site in Rutherford, the 2018 Cabernet Sauvignon Beckstoffer GII Vineyard is another superstar in the lineup. Possessing a dense purple color, it delivers a monster bouquet of ripe blackcurrants, chocolate, tobacco, sweet mulch, and a Graves-like sense of gravelly earth and minerality. While I suspect the acidity is quite low, it stays lively on the palate, possessing full-bodied richness, soft tannins, remarkable purity, and a great finish. This super-rich, opulent, incredibly sexy Cabernet Sauvignon should evolve for 20 years or more.
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James Suckling
A seductive ripe-fruit and floral nose. Medium-to full-bodied with notes of blackberries, blackcurrants, violets and spice. Light, fresh jam, too. It’s full and compact with a dense, deep palate and beautiful fruit. Firm and bright. Try after 2024.
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Robert Parker's Wine Advocate
Schrader’s GIII comes from Beckstoffer’s Georges III vineyard in Rutherford, produced from 337 clone grown on the F block. One hundred percent Cabernet Sauvignon, it was aged in 100% new Darnajou and Taransaud French oak barrels for 18 months. Deep garnet-purple colored, the 2018 Cabernet Sauvignon GIII Beckstoffer Georges III Vineyard springs from the glass with a glorious perfume of violets and lavender, giving way to notes of crushed black currants, black raspberries and red currant jelly, plus an undercurrent of cedar chest and fragrant soil. Full-bodied, firm and grainy, the palate is popping with taut, muscular, vibrant black fruits, supported by wonderfully ripe tannins, finishing long and full of energy.
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Wine Spectator
A big wine, with tiers of cassis, plum reduction and blackberry preserves giving this verticality, while dense graphite and roasted apple wood notes provide the spine. A pretty violet note provides contrast, and there's a long tug of warm earth through the finish too, giving this a very solid grounding. Patience required, as this is locked up right now. Best from 2023 through 2038.
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Fred Schrader founded Schrader Cellars in 1998 with a goal of making the best Napa Valley Cabernet Sauvignon possible. Since then, the brand has gained renown for incredible vineyard sourcing and remarkably gifted winemaker, Thomas Brown. Since its inception, Schrader has achieved a total of twenty-seven 100-point scores from the likes of The Wine Advocate, Wine Spectator, Jeb Dunnuck, and James Suckling.
For more than a decade Schrader Cellars has produced benchmark Cabernet Sauvignon from the most prestigious vineyards in the Napa Valley — notably the first-growth Beckstoffer To Kalon Vineyard in Oakville, along with Beckstoffer Georges III Vineyard in Rutherford, Beckstoffer Las Piedras in Northwest St. Helena, and newly the Monastery Block To Kalon Vineyard in Oakville. Thomas Brown, a South Carolina native, didn’t grow up in the wine business, but after extensively exploring the wine regions of France, Italy, and Northern California, he knew where he belonged. In 1996, Thomas moved to Napa Valley and began working in a wine shop. Wanting to cut his teeth in winemaking, he began working in acclaimed cellars with industry legends. In 2000, destiny circled around and Thomas met Fred Schrader at the same fine wine shop. Although Thomas had yet to make a bottle of Cabernet Sauvignon, Fred recognized his unwavering passion, fantastic natural ability, and dedication to winemaking, and hired him to do just that for his namesake brand, Schrader. Since then, the duo has developed a portfolio of benchmark Cabernet Sauvignons renowned for their “no holds barred” character. Thomas has achieved unprecedented success in record time and has revealed himself to be a true visionary of wine.