Schmitt Sohne Relax Riesling 2013 Front Label
Schmitt Sohne Relax Riesling 2013 Front LabelSchmitt Sohne Relax Riesling 2013 Front Bottle ShotSchmitt Sohne Relax Riesling 2013 Back Bottle Shot

Schmitt Sohne Relax Riesling 2013

  • WE88
  • TP88
750ML / 9.5% ABV
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750ML / 9.5% ABV

Winemaker Notes

This fine Riesling wine offers an extraordinary premium wine quality. With forward fruit and floral aromas of apples and peaches with just a hint of citrus, the wine's natural acidity gives it a perfect balance that is refreshingly crisp and leaves your mouth watering.

Enjoy by itself, with light salads, poultry, seafood or blue cheese.

Critical Acclaim

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WE 88
Wine Enthusiast
Pine frond and pollen notes accent brisk lemon and pear in this lithe off-dry Riesling. The palate bristles with acidity, but yellow cherry and peach flavors shine through sweetly on the finish.
TP 88
Tasting Panel
Smooth, fresh and juicy with lively acidity and good balance.
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Schmitt Sohne

Schmitt Sohne

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Schmitt Sohne , Germany
Schmitt Sohne  Winery Image
For four generations the Thomas Schmitt Family has produced some of Germany’s most respected Rieslings. The head of the Schmitt family today is Thomas Schmitt. He is a leader in the Riesling renaissance, and the number one importer of Rieslings into the U.S.
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Mosel Wine

Germany

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Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

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YNG573721_2013 Item# 138746

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