Saxum James Berry Vineyard 2016 Front Label

Saxum James Berry Vineyard 2016

Rhone Red Blends from Paso Robles, Central Coast, California

JD100
WS97
JS97
RP96

750ML / 15.9% ABV

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2008

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750ML / 15.9% ABV

Winemaker Notes

#22 Wine Spectator Top 100 of 2019

Soaring aromatics of cherries and California sage, a beautiful, lush mouthfeel of red and black fruits, and a finish that is perhaps 3 miles long consisting ofbaking spice and fennel (maybe even 4 miles, it’s hard to say for sure). Fresh and lively, yet rich and pleasurable, it’s the ultimate combo.

Blend: 55% Grenache, 24% Mataro, 13% Syrah, 8% Counoise

Critical Acclaim

All Vintages

JD 100

Jeb Dunnuck

I tasted the 2016 James Berry Vineyard out of barrel and it’s a smokin’ blend of 55% Grenache, 24% Mourvèdre, 13% Syrah and 8% Counoise that saw 24% whole clusters and aging mostly in barrel. Black raspberry and cassis intermixed with notions of mint, violets/spring flowers and pepper give way to a sensationally layered, full-bodied, gorgeous red that has excellent freshness and a great, great finish. While this cuvée has leaned towards to the more elegant side of the spectrum over the past 6-7 years, this is a return to the richer, more blockbuster style versions, and I think it’s better for it. Rating 98-100.

WS 97

Wine Spectator

Plush, polished and dynamic, with complexly layered blackberry, violet, garrigue, crushed stone and smoky pepper flavors that build richness and spirit toward refined tannins. Grenache, Syrah, Counoise and Mataro. Drink now through 2028

JS 97

James Suckling

RP 96

Robert Parker's Wine Advocate

The 2016 James Berry Vineyard Red is a blend of 55% Grenache, 24% Mataro, 13% Syrah and 8% Counoise. It was made with 24% whole cluster and aged 21 months in 82% new French oak. Medium to deep ruby, the nose is super intense: cranberry jelly, raspberry, strawberry and red cherry jam aromas mingle with notes of spun sugar, orange oil, dried flowers, potpourri and loads of amaro accents. Medium to full-bodied, intense, layered and super pretty in the mouth with all those high-toned accents, it has a super finely grained frame, addicting freshness and a very long finish. This is on fire!

Saxum

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Saxum Vineyards is focused on producing Syrah, Grenache, and Mourvedre based blends from the Templeton Gap of Paso Robles, California. We let our rocky calcareous soils, steep hillsides, and cooling ocean breezes speak through our wines by keeping our yields extremely low, picking fruit at the peak of ripeness, and using a minimalist approach in the cellar. Production is kept at a total of 2200-2800 cases per year divided between 6 different cuvees, Broken Stones, Heart Stone Vineyard, James Berry Vineyard, Booker Vineyards, Rocket Block and Bone Rock.

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MGN507345_2016 Item# 507345

Saxum James Berry Vineyard 2016

Winemaker Notes

Critical Acclaim

Saxum

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