


Winemaker Notes
Critical Acclaim
All VintagesPlush, polished and dynamic, with complexly layered blackberry, violet, garrigue, crushed stone and smoky pepper flavors that build richness and spirit toward refined tannins. Grenache, Syrah, Counoise and Mataro. Drink now through 2028
Plush, polished and dynamic, with complexly layered blackberry, violet, garrigue, crushed stone and smoky pepper flavors that build richness and spirit toward refined tannins. Grenache, Syrah, Counoise and Mataro. Drink now through 2028.
The 2016 James Berry Vineyard Red is a blend of 55% Grenache, 24% Mataro, 13% Syrah and 8% Counoise. It was made with 24% whole cluster and aged 21 months in 82% new French oak. Medium to deep ruby, the nose is super intense: cranberry jelly, raspberry, strawberry and red cherry jam aromas mingle with notes of spun sugar, orange oil, dried flowers, potpourri and loads of amaro accents. Medium to full-bodied, intense, layered and super pretty in the mouth with all those high-toned accents, it has a super finely grained frame, addicting freshness and a very long finish. This is on fire!