Santo Assyrtiko Santorini 2016
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Parker
Robert
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Robert Parker's Wine Advocate
The 2016 Assyrtiko is unoaked and comes in at 13.5% alcohol. Clean, fresh, beautifully balanced and just a little earthy, this has good concentration, length on the finish and a serious feel. There's just a hint of lemon, but that will pull into the whole well. It's a wine with the solidity to hold up to food or the freshness to enjoy on its own. It will probably do a bit better with food. A very good value, it should hold nicely for several years, too, maybe more.
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2017-
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Robert -
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Parker
Robert
A crisp white variety full of zippy acidity, Assyrtiko comes from the volcanic Greek island of Santorini but is grown increasingly wide throughout the country today. Assyrtiko’s popularity isn’t hard to explain: it retains its acid and mineral profile in a hot climate, stands alone or blends well with other grapes and can also withstand some age. Somm Secret—On the fairly barren, windswept Mediterranean island of Santorini, Assyrtiko vines must be cultivated in low baskets, pinned to the ground. The shape serves to preserve moisture and protect the growing grapes in its interior.