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Sant'Elena Quantum L’Autoctono Pignolo 2006

Other Red Blends from Friuli-Venezia Giulia, Italy
  • RP94
15% ABV
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3.3 3 Ratings
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3.3 3 Ratings
15% ABV

Winemaker Notes

Quantum is a powerfully rich and elegant wine. Dark cherries, tobacco, and cherries leap out of the glass as the aromas slowly evolve over time in the glass. Velvety and warm in the mouth, the noble tannin finish is a staple characteristic of the indigenous variety.

The wine is an ideal partner for gamy red meats such as venison and wild boar.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2006 Quantum L'Autoctono (Pignolo) is an absolutely delicious, huge red that explodes from the glass with dark fruit, leather, licorice, anise and French oak. This large-scaled, exuberant wine exhibits remarkable depth and plenty of textural richness. Hints of mocha and espresso frame the huge finish. This is the finest wine I have tasted from Sant'Elena. Anticipated maturity: 2014-2024.
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Sant'Elena

Sant'Elena

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Sant'Elena, , Italy
Sant'Elena
Situated in Gradisca d’Isonzo, the estate of Sant'Elena was established by the Klodic, a dignified and powerful family of the region, in the late nineteenth century. At the intersection of North-Eastern Italy and the Slovenian border, in years past Gradisca d'Isonzo was a site of political turmoil, having changed hands from the Hapsburg dynasty, to the Venetians, the Austria-Hungarian empire, the Slavs, and finally becoming a part of Italy post-World War II. To this day, one hears numerous languages spoken in the area, including Italian, Slovenian, Friulian, and German, as reflects the region’s storied history. Exactly why the Klodic family chose the name "Sant’Elena" remains a mystery, as no surviving documentation exists. It might have been in honor of Flavia Julia Helena Augusta, mother of the Roman emperor Constantine the Great, credited with having discovered the fragments of the True Cross and the tomb of Jesus at the rock of Golgotha. It also might have been after the mythological figure of Helen of Troy, known for her stunning beauty, and whose abduction brought about the Trojan War. Acquired by Dominic Nocerino in the late nineteen-nineties, Sant'Elena now finds herself on the path to modernity, with the singular goal of producing wines of the highest caliber. With over a century of growing history, Sant'Elena became fully dedicated to wine production as early as the nineteen-sixties, yet significant improvements of the past decade have taken the product’s quality level to new heights. Entirely new vineyards were planted in 2000, and a state-of-the-art cantina now exists, constructed in 2004. Sant'Elena's ceaseless pursuit of quality is monitored from vineyard to cantina under the guidance of Friulian Winemaker Maurizio Drascek and Enologist Stefano Porcinai.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

VFASEQLP_2006 Item# 108791

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