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Shardana 2007

Other Red Blends from Sardinia, Italy
  • RP91
14% ABV
  • RP93
  • JS92
  • WE92
  • RP94
  • WE90
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14% ABV

Winemaker Notes

The color is a deep, deep purple with ruby reflections indicating concentration, intensity and complexity. Its black cherry notes are ripely confirmed on the nose, where fruit, leather and game are laced with subtle spice. On the palate, lingering aromas of overripe cherries, well integrated oak and spices, soft, smooth texture and layered structure, with a very long finish.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2007 Shardana comes across as quite rustic in this vintage. It is a big, powerful wine loaded with dark fruit, earthiness, licorice, tar, smoke and hints of brett. Plenty of rough edges remain, distancing the 2007 from the finer vintages that have been made here. Shardana is 85% Carignano and 15% Syrah aged in French oak. Anticipated maturity: 2012-2017.
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Shardana

Shardana

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Shardana, , Italy
Shardana
On Sardinia’s extreme southwest coastline, we find Sulcis: a cape of gently rolling land, jutting out into the Mediterranean in one ample sweep of white sand, steep vineyards and emerald waves. As you sail into the island from the south, Sulcis is your first view of Sardinia. It was this blue-green shore the Phoenicians first glimpsed from their Middle Eastern vessels, three thousand years ago. From the Sulcis peninsula, these adventurous traders navigated northwards, eventually colonizing the entire island. SHARDANA was their name for the native Sardinians — and the mysterious red symbol on the label shown above is a Phoenician S. Three thousand years later, Neil and Maria Empson chose this ancient word for their own tribute to beautiful Sardinia: a full-bodied, voluptuous red.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

WWH123472_2007 Item# 115534

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