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Santa Carolina Reserva de Familia Malbec 2008

Malbec from Chile
  • RP91
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Winemaker Notes

Our Malbec has an intense raspberry-red color with purple hues. It boasts exceptional aromas of cherry and notes of violets and sweet spices. On the palate it's fruity, elegant and full-bodied with round and soft tannins with an attractive silky texture and a delicious, long finish.

Critical Acclaim

RP 91
The Wine Advocate

Medium purple, Asian spices, incense, black fruits; 2-3 years aging potential; approachable now.

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Santa Carolina

Santa Carolina

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Santa Carolina, , South America
Santa Carolina
The year was 1875. When Don Luis Pereira came to Chile with vinestocks from Bordeaux France and a dream to create an unforgettable wine. An elixir of such romance and intrigue, he could find no name more perfect than that of his cherished wife, Doña Carolina Iñiguez. And so, his creation would be called Viña Santa Carolina.

From the time that he transplanted the first vines to the virgin Chilean landscape, an unmatched tradition of excellence in wine making began. From that day forward, the name Viña Santa Carolina became a symbol of excellence in winemaking, both in Chile and throughout the world. And the vineyards would remain for all time as a tribute to their enduring love.

The original wine cellar of Viña Santa Carolina is now a national monument and Santiago's only standing building constructed of cal y canto, a mixture of egg white and limestone that was once the city's trademark. Some of the original vinestocks are still yielding vintage wine today - a rare feat, credited to Chile's natural geographical protection from the phylloxera plague that has periodically ravaged the vineyards of France and California. Thus, Viña Santa Carolina's classic varietals boast some of the world's longest pedigrees.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

FED000536340_2008 Item# 109622

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