Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code OCTNEW

New Customers Save $30* with code OCTNEW

*New customers only. One-time use per customer. Order must be placed by 10/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Santa Anastasia Passomaggio 1999

Other Red Blends from Italy
  • WE90
0% ABV
  • WS90
  • W&S90
All Vintages
Currently Unavailable $19.99
Try the
19 99
19 99
Save $0.00 (0%)
Ships Thu, Oct 25
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Red wine made from Sicilian Nero d'Avola grapes which are used with a small quantity of Merlot, overripened in the hot Sicilian sun. After a period of fermentation, it develops in wood that rounds out its noble tannins while preserving the original fragrance and the primary bouquet. A "supple" wine, rich and balanced, that has a long life.

"With a superstar winemaker like Riccardo Cotarella, how could you go wrong? This blend of 80% Nero d'Avola and 20% Merlot is tasty. The Merlot is picked late for additional ripeness, which brings juicy blackberry richness to the wine. Flavors of spice, cinnamon and earth are smooth yet full in the mouth. This is a great red to start off with in an Italian restaurant. By itself, or with a pizza or pasta, you can't beat it."
-Wine Enthusiast

Critical Acclaim

All Vintages
WE 90
Wine Enthusiast
View More
Santa Anastasia

Santa Anastasia

View all wine
Santa Anastasia, Italy
Image of winery
Along Sicily’s northern coastline, between the sea and the Apennine range of Madonie, the medieval abbey or "abbazia" of Santa Anastasia is steeped in a natural landscape so extraordinary that the present owner, entrepreneur Francesco Lena, decided to transform these 988 acres of farmland, olive groves, vineyards and medieval buildings into a model, ultramodern winery and an exclusive relais, where visitors would be able to enjoy the unique, sultry beauty of Sicily at its finest.

In the quarter of a century that has elapsed since Lena purchased the vast property (1980), an extraordinary team of agronomists and wine technicians, orchestrated by Lena himself with winemaker Riccardo Cotarella, has succeeded in crafting some of the new icons of Sicilian oenology from elevated, Guyot-trained vines and superb terroir.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular, complex and age-worthy wines. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola and of course, Pinot Grigio.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

CLW818569_1999 Item# 53988