Sans Liege The Offering 2013 Front Label
Sans Liege The Offering 2013 Front Label

Sans Liege The Offering 2013

  • RP91
  • WS91
750ML / 13.4% ABV
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750ML / 13.4% ABV

Winemaker Notes

The cannonball was heavy. It took all your effort to load it into this iron muzzle. All there is to do now is take aim over the blackberry bushes, cinnamon trees, the fields of drying oolong and hopefully make impact on the wall of the fruit cellar. The crumpled marble mixes with the smashed jars of cherry preserves, clove spiced strawberries and cured meats. The bounty is now for you and your kin. Let the Saturnalia begin!

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2013 The Offering checks in as a blend of 45% Grenache, 36% Syrah, 18% Mourvedre and a splash of Viognier, all of which spent 22 months in mostly neutral barrels. It’s another upfront, charming, fruit-loaded and full-bodied effort from Curt that has lots of ripe black fruits, pepper and spice on both the nose and palate. It opens up nicely with time in the glass and is a Chateauneuf du Pape look-alike to enjoy over the coming 5-6 years
WS 91
Wine Spectator
Boldly structured but still focused and balanced, with ripe black raspberry and smoky cured meat aromas and layered flavors of blackberry, grilled anise and cracked pepper. Grenache, Syrah, Mourvèdre and Viognier. Drink now through 2027.
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Sans Liege

Sans Liege

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Sans Liege, California
Sans Liege Sans Liege Winery Winery Image

Growing up in East Los Angeles, Curt was not a wine country kid raised among the vines. He got a glimpse of the wine world when coming to the central coast at the age of 20. He became enamored with winemaking and jumped right in.

His wine label Sans Liege (sahn leej) or "without allegiance" aptly describes his tenacity to pursue winemaking on the central coast unhindered by the trappings of any particular style. He is excited to have the opportunity to be a part of a winemaking region which is still shaping its history. For Sans Liege he focuses on Rhone varietals (especially Grenache) and favors character over notoriety when choosing vineyards for in diversity lies the promise of uncommon opportunity. He also crafts his foundational wines, Groundwork Wine Co. which are pure varietal expressions at an everyday price point.

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Santa Barbara Wine

Central Coast, California

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With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

BUR403126457_2013 Item# 164849

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