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Sandeman Royal Corregidor

Sherry from Spain
  • WE94
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Winemaker Notes

Royal Corregidor Rich Old Oloroso (20 Years), from a Solera established in 1894, is one of Sandeman's Rare wines. Very intense, it combines the complexity of old Oloroso with the richness of Pedro Ximenez in a perfect balance, and epitomises the style of Sandeman Sherries.

Sandeman Royal Corregidor Rich Old Oloroso has an attractive mahogany colour and an appealing complex character with great depth. The intense nutty aromas typical of very old Olorosos are offset by notes of raisins. Extraordinarily rich on the palate, it combines the complexity of old Oloroso with the lush ripe fruit of Pedro Ximenez in a perfect balance. It has a rich, velvet feel in the mouth, recalling all of its aromatic complexity and stimulating the senses with a very long finish.

Sandeman Royal Corregidor Rich Old Oloroso is a perfect partner to bitter chocolate and mocha desserts or rich dried fruit cakes, in addition to gorgonzola or stilton cheese.

Once opened Sandeman Royal Corregidor Rich Old Oloroso remains fresh for up to 4 - 8 weeks.

Critical Acclaim

WE 94
Wine Enthusiast

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Sandeman

Sandeman

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Sandeman, , Spain
Sandeman
The House of Sandeman was founded in London in 1790 by George Sandeman, a determined young Scotsman. From a modest start two hundred years ago as a wine merchant in the City of London, to today's impressive lodges in Oporto and bodegas in Jerez, and the world's best known brand of Port and Sherry, there has been a continuous commitment to quality. The growth of Sandeman Port and Sherries over two centuries has been based on a balance of tradition and innovation, respecting heritage but always seeking improvement. In 1980, Sandeman became part of Seagram; today, as the seventh generation of the family and Chairman of the old firm, George Sandeman continues the Sandeman commitment to the quality of Sandeman Ports and Sherries, and to the future.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

PIN56107_0 Item# 7830

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