Sandeman 10 Year Old Tawny  Front Bottle Shot
Sandeman 10 Year Old Tawny  Front Bottle ShotSandeman 10 Year Old Tawny  Front Label

Sandeman 10 Year Old Tawny

Port from Portugal
  • D92
  • WS91
  • W&S90
  • WW90
  • WE90
    750ML / 20% ABV
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    4.4 30 Ratings
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    4.4 30 Ratings
      750ML / 20% ABV

      Winemaker Notes

      The intense red tawny color with shades of brick, typical of this style of aged yet youthful wine, anticipates the elegant and complex aroma, combining ripe fruit, jam and nuts, with hints of vanilla and raisins. In the mouth, Sandeman Tawny 10 Years Old is a most flavorsome wine, full-bodied and appealing, with a persistent finish. 

      Critical Acclaim

      All Vintages
      D 92
      Decanter

      Deep hue. Marked fresh red fruit, almost vinous aromas. Big and bold with brooding dried fruit and a dark chocolate finish.

      WS 91
      Wine Spectator
      Rich and supple, offering creamy flavors of hazelnut, Christmas pudding and ripe cherry, with cocoa powder notes. Lush and spicy on the long, ripe finish.
      W&S 90
      Wine & Spirits
      The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the wine. The youthful fruit character lasts beyond substantial tannins, balancing the wine with density, firmness and length. A substantive 10-Year-Old to serve with a savory pear and almond tart.
      WW 90
      Wilfred Wong of Wine.com
      One has to like the fieriness in the Sandeman 10 Year Old Tawny Porto. I know I do. This wine delivers a sharp edge, along with its sweetness, and bright fruitiness. While the tawny character is present in the background, the zippy, red fruitiness stays long into the finish. This Port is an excellent choice with poached pears and a healthy dab of blue cheese on the side. (Tasted: October 27, 2016, San Francisco, CA)
      WE 90
      Wine Enthusiast

      The youngest in the great range of Sandeman aged tawnies, this 10-year-old brings out fruit as well as wood flavors. That gives the wine freshness to balance its natural richness, spice and fine acidity. Dried fruits come through at the end. The wine is, like all aged tawnies, ready to drink.

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      Sandeman

      Sandeman

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      Sandeman, Portugal
      Sandeman Quinta do Seixo Winery Image

      Established by George Sandeman in 1790, the House of Sandeman has been creating fine wines for over 230 years.


      Sandeman, the worlds most awarded Port wine according to Decanter World Wine Awards, International Wine Challenge and International Wine and Spirit awards.


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      Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

      While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

      The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

      Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

      The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

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      Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

      SWS947199_0 Item# 110730

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