San Simeon Black Label Estate Reserve Cabernet Sauvignon 2018
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Enthusiast
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French oak barrels with aromas of rich black fruits mingled with violets cocoa, caramel, and toast. The palate expresses ripe pomegranate and boysenberry progressing into notes of oak spice, molasses, and dried lavender. Enjoy a long finish featuring full body, distinct minerality, and refined tannins.
Blend: 80% Cabernet Sauvignon, 20% Petit Verdot
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Wine Enthusiast
Enhanced with a 20% addition of Petit Verdot, this bottling begins with aromas of black cherry, clove and cola-scented spice cake. Soft, polished tannins uphold the piquant red fruits on the sip, where peppery spices, charred meats and wild herbs add nuance.
Other Vintages
2019-
Wine
Enthusiast -
James
Suckling
San Simeon Wines are terroir-driven wines shaped by unique soils and the Pacific Ocean’s influence, which cools the vineyards at night to give the wines their distinct freshness. The name pays homage to the vital role the fog and cool air from the sea plays in the vineyards, and the label honors the heritage of the region by featuring the historic San Piedras lighthouse. San Simeon wines are crafted to provide a sense of place and can only be described as… Rugged. Refined. Respected.
The Riboli Family has made a steadfast commitment to producing the highest quality grapes from estate vineyards in two of the most prestigious regions along California’s Central Coast: Monterey and Paso Robles. Our vineyards are meticulously farmed to yield grapes with concentrated flavors and aromas, while our winemaking techniques create unique wines of the highest quality and character. They pay special attention to the cultivation of their vineyards and have confidence you’ll taste the fruits of their passion in the complexity of their wines.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.