Salvestrin Estate Cabernet Sauvignon 2010
Critical AcclaimAll Vintages
Salvestrin can boast multiple generations farming its vineyards since 1932, so this is by no means a newcomer to the Napa Valley wine scene. These wines never seem to get old, and this will be one our grandchildren can enjoy circa 2050.
Ed Salvestrin, who grew up on the family vineyard, continued to grow quality grapes through the 60s, 70s, and 80s preserving the family legacy for future generations. He still lives on the site and frequently tends to his fruit trees when he's not helping out in the vineyard.
In 1987, Rich Salvestrin completed his degree in viticulture from Fresno State University. He returned to the family vineyard to help farm and also to expand the family's grape growing business to include winemaking. 1994 was the inaugural vintage of Salvestrin Cabernet Sauvignon and in 2001 the estate winery was constructed amongst the family vines.
Today, the fourth generation Salvestrin girls are growing up on the family vineyard.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.