New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Salon Blanc de Blancs Le Mesnil (in Gift Box) 2002
The Salon 2002 will pair perfectly with scallops, sweetbreads with a small piece of molten parmesan, light fish dishes simply served.Oysters, lobster, pheasant, capon with light mushroom sauce and dark rice.
Critical AcclaimAll Vintages
The 35th and most recent vintage of Salon since the house was founded in 1905 is memorable and magnificent. Made only from Chardonnay grown in the Grand Cru village of Le Mesnil-sur-Oger, it combines intense minerality, a crisp textured core and the beginnings of maturity. The depths of this wine, with its layers of fruit and steeliness, are superb. Even after 12 years, it still needs to age further. Drink from 2018.
One of the most amazing experiences of my life, not only because the Champagne was simply out of this world, but that I poured a glass for my niece Natalie for her 21st birthday. She had no idea that this wine is one of greatest gifts to the wine world. Maybe when she is as old as I am, she will recall the moment? The 2002 Salon is simply remarkable and underscores just how magnificent the Champagne region of France is, this was a timeless moment as I savored this glass. Medium straw, light yellow color; beautiful ripe apple aroma, with a hint of yeastiness; quite precise and luxurious, incredibly elegant, frisky and super alive; medium bodied, rich, layered and stylish on the palate; dry, fine acidity, well balanced; excellent super-young flavors of ripe apple and light yeastiness; long finish, subtle layers in the aftertaste. One of the best wines, I have ever enjoyed. Perhaps I could have waited another 10 years before popping the cork. (Tasted: November 27, 2014, San Francisco, CA)
A subtle, intense champagne that shows a complex character of lilac, minerals, sliced lemon, apple and white pepper. It’s full-bodied and dense but racy and agile with a lightness and freshness. It has a gloriously long finish. It changes every moment in the glass, and has such clarity. It’s magnificent to drink now, but shows great texture and structure for ageing. Best since 1982.
Just a half-point difference from a perfect score might make you believe that this is a fast maturing Salon, Unfortunately, it will take almost 20 years before its full maturity is reached. In fact, my high score is probably quite rare since the wine is extremely young right now. Personally I have come to love the youthful expression where all instruments are playing their own tune separately. Mouthfeel is velvety and aromatically the walnut oil and the salty minerality are playing against the apple blossom. Here we have a purity and brightness that sharpens all the senses. This magic wine reminds me a lot of my first meeting with legendary 1982 Salon.
There's vibrancy and a sense of finesse to this rich and creamy Champagne, which is defined by racy acidity and a streak of chalky minerality. Offers an expansive palate of glazed apricot, oyster shell, toasted almond and spun honey flavors, accented by hints of ground ginger, dried lemon peel and marzipan. The finish is racy and persistent. Drink now through 2030.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.