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*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Saint Cosme Gigondas le Claux 2015

Rhone Red Blends from Gigondas, Rhone, France
  • WS97
  • RP97
  • JS95
0% ABV
  • JS96
  • RP95
  • RP94
  • WS94
  • WS95
  • RP93
  • RP96
  • D95
  • D93
  • RP92
  • WS95
  • RP90
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Currently Unavailable $124.99
Try the 2016 Vintage 149 99
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124 99
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Winemaker Notes

Château de Saint Cosme Le Claux offers alluring notes of raspberry and roasted almond with subtle rustic nuances. The full body and solid structure create a wine to be enjoyed today or years from this point, due to its wonderful ability to age.

Ideal with robust dishes such as Beef Stroganoff, hearty stews, or sharp cheeses.

Critical Acclaim

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WS 97
Wine Spectator
Dark and dense, with a baker's chocolate frame around an immense core of crushed plum, warm fig and boysenberry reduction flavors, while the back end brims with roasted apple wood, warm tar and licorice root notes. Will take some time to fully meld. Best from 2020 through 2040. 475 cases made.
RP 97
Robert Parker's Wine Advocate
More approachable than the blockbuster Le Poste, the 2016 Gigondas le Claux looks to be another Gigondas legend in the making. Apricot and cherry fruit lead the way, backed by masses of creamy, lush tannins and savory notes of dark chocolate and black olive on the long finish.
Range: 95-97
JS 95
James Suckling
An expression of 100+ year old vines, this has deep rich blackberry, graphite and dark plum fruits on the nose, and there's a strong sense of integration. The palate has seamless textural appeal and a long, deep and commanding finish. Great wine. Best from 2020.
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Saint Cosme

Domaine de Saint Cosme

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Domaine de Saint Cosme, Gigondas, Rhone, France
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Louis Barruol is the 14th generation Barruol to make wine at Saint Cosme. The Chateau was built in the late 16th Century on the site of a former Roman villa, and the remains of a Roman wine cellar, carved into the stone of the hillside, still exist in the chateau's caves. There are 37 acres of vineyards and the vines average 60 years of age. The old plots (pictured on the Gigondas label) and stitch across the escarpment of the ragged Dentelles de Montmirail, an oft-painted mountain range.

Gigondas

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The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.

The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.

Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.

The Gigondas appellation also produces rosé but no white wines.

Rhône Blends

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With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

HNYSCEGIC15C_2015 Item# 358013