Chateau de Saint Cosme Cotes-du-Rhone 2012

Rhone Red Blends
  • 89 Wine
    Spectator
  • 89 Robert
    Parker
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Chateau de Saint Cosme Cotes-du-Rhone 2012 Front Bottle Shot
Chateau de Saint Cosme Cotes-du-Rhone 2012 Front Bottle Shot Chateau de Saint Cosme Cotes-du-Rhone 2012 Front Label Chateau de Saint Cosme Cotes-du-Rhone 2012 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Two grape sources have composed this wine for many years now and one can't help but be impressed by the way they are consistant in quality whatever the vintage is. Vinsobres brings the freshness, the complexity, the strength and the balance. The "villafranchiennes terraces" from the Gard area (huge terraces of rolling stones) generate the color, the power, the generosity of a southern Syrah. In 2012, the wines are exceptional and this vintage shows notes of redcurrant, blackcurrant, licorice, and violet.

Professional Ratings

  • 89
    A solid, gutsy version, with note of plum paste and black currant preserves studded with hints of licorice and singed vanilla. Briar and tobacco details check in on the finish, which shows pleasant grip. Drink now.
  • 89
    A step up, the 2012 Cotes du Rhone is almost all Syrah that comes from higher elevation vineyards in Vinsobres and the Gard region (western side of the Rhone River). Offering big, bright berry fruits, pepper, olive and hints of meatiness, it is a medium-bodied, elegant and rock-solid Cotes du Rhone that has loads of character.

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Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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CNC834038_2012 Item# 124225

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