Chateau de Saint Cosme Cotes-du-Rhone 2007

Rhone Red Blends
  • 90 Robert
    Parker
2022 Vintage In Stock
21
18 99
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Chateau de Saint Cosme Cotes-du-Rhone 2007 Front Label
Chateau de Saint Cosme Cotes-du-Rhone 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

100% Syrah.

The final blend is explosive with an intense colour, a meaty texture and it's more about eating a wine than drinking it. When someone loves his work, mother nature usually gives back. The story of our Côtes du Rhône is as simple as that. Smoked meat, raspberry, humid forest, black pepper.

Professional Ratings

  • 90
    The 2007 Cotes du Rhone,100% Syrah, reveals excellent notes of blackberries and charcoal, medium to full-bodied, opulent flavors, beautiful freshness and length, and no hard edges. Enjoy it over the next 3-4 years.

Other Vintages

2022
  • 90 Wine
    Spectator
2021
  • 89 Wine
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2020
  • 90 Wine
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2019
  • 91 Wine
    Enthusiast
  • 91 Robert
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  • 90 Wine
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2018
  • 91 Wine
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  • 91 James
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  • 90 Robert
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2017
  • 91 James
    Suckling
  • 90 Robert
    Parker
2016
  • 89 Robert
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2015
  • 91 Wine
    Spectator
2013
  • 89 Wine
    Spectator
2012
  • 89 Wine
    Spectator
  • 89 Robert
    Parker
2011
  • 90 Wine
    Spectator
2010
  • 90 Wine
    Spectator
2009
  • 90 Wine
    Spectator
2006
  • 90 Wine
    Spectator
2003
  • 89 Robert
    Parker
2001
  • 88 Robert
    Parker
2000
  • 88 Robert
    Parker
Chateau de Saint Cosme

Chateau de Saint Cosme

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Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

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CNC644609_2007 Item# 96091

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