Chateau de Saint Cosme Cote-Rotie 2006

  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2020 Vintage In Stock
99 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 3/18/24
1
Limit Reached
You purchased this 3/18/24
Alert me about new vintages and availability
Chateau de Saint Cosme Cote-Rotie 2006 Front Label
Chateau de Saint Cosme Cote-Rotie 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
13%

Features
Collectible

Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Elegance is the major word in 2006 which will remain as a good classical vintage. Our vine in the Cote-Blonde confirmed a quality improvement related to the draught of the last vintages... All the vines around the Viaillère developed as usual their incredible typicity: sweet texture, aromas of graphite and smoked bacon. This vintage reminds me of 1998, with more freshness. 1998 tastes very well at the moment. Cote-Rotie 2006 will age with harmony because the grape ripening went just to the right level.

Squashed lead, blackcurrant, bacon, roasted coffee.

Professional Ratings

  • 92
    Pure and silky, with layers of black cherry and crushed plum fruit woven with sanguine and macerated olive notes. Nice underlying cut runs through the sage-tinged finish.
  • 91
    The 2006 Cote Rotie (100% Syrah, 9,000 bottles produced) was aged in 60-70% new oak casks. Its gorgeous nose of tapenade, creme de cassis, and flowers is followed by a medium to full-bodied wine displaying sweet fruit, good acidity, beautiful density, and a subtle dosage of oak.

Other Vintages

2021
  • 94 James
    Suckling
2020
  • 96 Robert
    Parker
  • 96 Jeb
    Dunnuck
  • 96 Wine
    Enthusiast
  • 93 Wine
    Spectator
2019
  • 95 Wine &
    Spirits
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Jeb
    Dunnuck
2018
  • 95 Wine
    Enthusiast
  • 95 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2017
  • 97 Wine
    Enthusiast
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
2016
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
2015
  • 95 Wine
    Spectator
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine &
    Spirits
2014
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2013
  • 94 Wine
    Spectator
  • 91 Robert
    Parker
2012
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2011
  • 93 Wine
    Spectator
2010
  • 95 Wine
    Spectator
  • 92 Robert
    Parker
2009
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2008
  • 90 Wine
    Spectator
2007
  • 93 Robert
    Parker
2005
  • 94 Robert
    Parker
2004
  • 93 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2003
  • 93 Robert
    Parker
1999
  • 95 Robert
    Parker
Chateau de Saint Cosme

Chateau de Saint Cosme

View all products
Chateau de Saint Cosme, France
Chateau de Saint Cosme Aerial view of Château de Saint Cosme Winery Image

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

Image for Syrah / Shiraz Wine content section
View all products

Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Cote Rotie Wine Rhone, France content section

Cote Rotie Wine

Rhone, France

View all products

The cultivation of vines here began with Greek settlers who arrived in 600 BC. Its proximity to Vienne was important then and also when that city became a Roman settlement but its situation, far from the negociants of Tain, led to its decline in more modern history. However the 1990s brought with it a revival fueled by one producer, Marcel Guigal, who believed in the zone’s potential. He, along with the critic, Robert Parker, are said to be responsible for the zone’s later 20th century renaissance.

Where the Rhone River turns, there is a build up of schist rock and a remarkable angle that produces slopes to maximize the rays of the sun. Cote Rotie remains one of the steepest in viticultural France. Its varied slopes have two designations. Some are dedicated as Côte Blonde and others as Côte Brune. Syrahs coming from Côte Blonde are lighter, more floral, and ready for earlier consumption—they can also include up to 20% of the highly scented Viognier. Those from Côte Brune are more sturdy, age-worthy and are typically nearly 100% Syrah. Either way, a Cote Rotie is going to have a particularly haunting and savory perfume, expressing a more feminine side of the northern Rhone.

EPC12973_2006 Item# 97075

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""