Processing Your Order...

Search for ""

$30 off your $150 order*. Use code THIRTY

$30 off your $150 order*. Use code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Saint Cosme Chateauneuf-du-Pape 2016

  • RP96
  • JS94
  • JD94
750ML / 0% ABV
Other Vintages
  • WS93
  • JS93
  • WS92
  • RP91
  • WS93
  • RP92
  • WS96
  • RP94
  • WS95
  • RP92
  • RP90
  • RP94
  • WS94
  • RP92
  • RP90
  • RP91
All Vintages
Currently Unavailable $59.99
Try the
59 99
59 99
Save $0.00 (0%)
Ships Tomorrow
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Hints of strawberry, violet, liquorice and pepper.

Blend: 70% Grenache, 14% Syrah, 15% Mourvèdre, 1% Cinsault

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
Blended, but still aging in barrel, the 2016 Chateauneuf du Pape will likely be bottled in March 2019. Brandied cherries and dried spices mark the nose of this full-bodied, plush wine. It's slightly warm, and certainly rich, but it remains fresh and long on the finish. It should be a beauty.
Barrel Sample: 94-96
JS 94
James Suckling
Bold and succulent. Ripe, black-fruit aromas with a swathe of spicy-oak and earthy nuances, too. There’s a wealth of plush, brambly, dark-plum and berry flavors in a web of fresh, bright tannins.
Barrel Sample: 93-94
JD 94
Jeb Dunnuck
Scheduled to be bottled in October, the 2016 Châteauneuf-du-Pape checks in as a mix of 50% Grenache, 30% Mourvèdre, and 10% each of Syrah and Cinsault. Rounded, beautifully textured, and full-bodied, with terrific complexity in its incense, dried flower, cedarwood, and assorted red and black fruits, it should benefit from short-term cellaring and offer over a decade of prime drinking.
Barrel Sample: 92-94
View More
Saint Cosme

Chateau de Saint Cosme

View all products
Chateau de Saint Cosme, France
Image of winery

Chateau de Saint Cosme is the leading estate of Gigondas and produces the appellation’s benchmark wines. Wine has been produced on the site of Saint Cosme since Roman times, evident by the ancient Gallo-Roman vats carved into the limestone below the chateau. The property has been in the hands of Louis Barruol’s family since 1570. Henri and Claude Barruol took over in 1957 and gradually moved Saint Cosme away from the bulk wine business. Henri was one of the first in the region to work organically beginning in the 1970s. Louis Barruol took over from his father in 1992, making a dramatic shift to quality, adding a négociant arm to the business in 1997, and converting to biodynamics in 2010.

Image for Chateauneuf-du-Pape content section

Chateauneuf-du-Pape

View all products

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

Image for Rhône Blends content section

Rhône Blends

View all products

With bold fruit flavors and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation, Rhône blends have also become popular in Priorat, Washington, Australia and California.

In the Glass

The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture. Syrah supplies dark fruit flavors, along with savory, spicy and earthy notes. Mourvèdre is responsible for a floral perfume and earthy flavor as well as structure and a healthy dose of color. New World examples tend to be fruit-forward in style, while those from the Old World will often have more earth, structure and herbal components on top of ripe red and blue fruit.

Perfect Pairings

Rhône red blends typically make for very food-friendly wines. These can work with a wide variety of meat-based dishes, playing equally well with beef, pork, lamb or game. Braised beef cheeks, grilled steak or sausages, roasted pork and squab are all fine pairings.

Sommelier Secret

Some regions like to put their own local spin on the red Rhône blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah make an appearance.

STC597896_2016 Item# 528189