New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
Aromatically spicy, with additional details of almond skin and floral tones. Dried pineapple and dried apricot flavors dominate the fruit notes, with a pleasing acidity and a long, fragrant finish. Drink now. 50,000 cases made.
Pale color. Dusty, slightly sweaty aromas of gooseberry and cumin. The palate offers moderately intense flavors of gooseberry and tropical fruits, with a citrus peel bite giving good grip and lift to the lingering finish.
Saint Clair Estate Wines is owned by Neal and Judy Ibbotson, pioneers of viticulture in Marlborough since 1978. Grapes were originally supplied to local wine companies; however, a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines.
Saint Clair Estate Wine's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy's passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world to which they export.
The company's mission is to create world-class wines that exceed their customers' every expectation. To achieve this, Neal Ibbotson's viticultural expertise and Marlborough's unique climate and soils are combined with the proven experience of one of New Zealand's leading winemaking teams, led by Saint Clair's chief winemaker, Matt Thomson.
A large, climatically diverse country producing just about every wine style imaginable...
A large, climatically diverse country producing just about every wine style imaginable, Australia is often misunderstood by consumers. It is not just a source of blockbuster Shiraz or inexpensive wine with cute critters on the label, though both can certainly be found here. It is impossible to make generalizations about a country this physically massive, but most regions are concentrated in the south of the country and experience either warm, dry weather, or more humid, tropical influence. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles.
Shiraz is indeed Australia’s most celebrated and widely planted variety, typically producing bold, supple reds with sweet, jammy fruit and performing best in the Barossa and Hunter Valleys. Cabernet Sauvignon is often blended with Shiraz, and also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre (often locally referred to as Mataro) are also popular, both on their own and alongside Shiraz in Rhône blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version, and Semillon is often utilized as its blending partner, or in the Hunter Valley, on its own to make complex, age-worthy whites. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen Muscat is a beloved regional specialty of Victoria. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing and there is a vast array of intriguing varieties to be found.
With hundreds of red grape varieties to choose from...
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.