Saddleback Chardonnay 2018  Front Label
Saddleback Chardonnay 2018  Front LabelSaddleback Chardonnay 2018  Front Bottle Shot

Saddleback Chardonnay 2018

    750ML / 14.2% ABV
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    750ML / 14.2% ABV

    Winemaker Notes

    With its signature balance, lighter body and silky-smooth finish, Saddleback's Napa Valley Chardonnay pleases wine lovers like no other. Aromatic and lively in the glass, the nose hints at passionfruit and nectarine with light oaky vanilla. On the palate, a rush of stone fruit is tempered by toast, leather and minerality. This wine is aromatic and lively.

    Critical Acclaim

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    Saddleback

    Saddleback Cellars

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    Saddleback Cellars, California
    Saddleback Cellars Winery Image
    Saddleback Cellars was established in 1981 in the heart of the Napa Valley by Nils Venge. Nils Venge is universally regarded as one of the foremost pioneers of the Napa Valley wine industry.

    Born to Danish immigrants, Venge's exposure to wine came at an early age: his parents operated a wine and liquor import and distribution company in Southern California. Venge continued his pursuit of wine at the University of California in Davis where he earned a BS in Viticulture in 1967.

    Following a tour of duty in Vietnam as a Navy Reservist, Venge moved to the Napa Valley to pursue his interest in winemaking. In the subsequent years, Venge worked for notable wineries, such as Charles Krug, Sterling, Villa Mount Eden and Groth. During his tenure at Groth, Venge became the first American winemaker to receive a perfect 100 point rating from wine critic Robert Parker Jr. The 1985 Groth Reserve Cabernet Sauvignon catapulted Venge to a venerated position in the California wine industry.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    WBIWIBISA18CH_2018 Item# 762287

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