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S.A. Prum Wehlener Sonnenuhr Kabinett Riesling 2009

Riesling from Mosel, Germany
  • WS92
  • WE90
Ships Mon, Oct 2
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Currently Unavailable $26.99
Try the 2013 Vintage 26 99
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Winemaker Notes

The color is bright gold. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.

Critical Acclaim

WS 92
Wine Spectator

Intense and creamy, offering floral, tangerine, herb and stone aromas and flavors. An anise accent pops up as this plays out on the lingering aftertaste. Very harmonious.

WE 90
Wine Enthusiast

Manfred Prüm's 2009 Wehlener Sonnenuhr Kabinett is a bit bigger than usual, and perhaps a bit drier as well at 9% abv, but it still displays hallmark notes of slate, lime and apple. Fruit, mineral and gingery spice notes linger on the finish.

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S.A. Prum

S.A. Prum

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S.A. Prum, , Germany
S.A. Prum
Founded in 1911 by Sebastian Alois Prüm, family-owned S.A. Prüm has been in the hands of Raimund Prüm, head winemaker and Sebastian's grandson, since 1971 when he assumed full management of the estate. The property has earned a reputation as one of Germany's most successful wineries, internationally acclaimed for its production of superb quality Riesling. The Prüm family has a rich and ancient history in the mid-Mosel, where they have owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen.

Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm's holdings are located within the famed Wehlener Sonnenuhr ("sundial of Wehlen") domain. Named for the historic and well-recognized sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a globally renowned source of what is arguably Germany's finest Riesling. As the name suggests, Wehlener Sonnenuhr, where vines average 80 years and older, benefits from plentiful sunshine – a critical factor in the world's northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate that date back approximately 400 million years. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RPT77423396_2009 Item# 109650

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