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S.A. Prum Blue Riesling 2007

Riesling from Mosel, Germany
  • WS90
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Winemaker Notes

Color: Light gold

Aroma: Delicate fragrance recalling ripe apricot and citrus fruit

Taste: Elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown

A delicious match with chicken, seafood and Asian cuisine.

Critical Acclaim

WS 90
Wine Spectator

There's a spicy, tangy quality to this white, along with quince and anise. It's all underscored by a mineral element and a vibrant structure, with a fine, lingering aftertaste of stone and anise. Best from 2009 through 2022. 3,000 cases made.

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S.A. Prum

S.A. Prum

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S.A. Prum, , Germany
S.A. Prum
Founded in 1911 by Sebastian Alois Prüm, family-owned S.A. Prüm has been in the hands of Raimund Prüm, head winemaker and Sebastian's grandson, since 1971 when he assumed full management of the estate. The property has earned a reputation as one of Germany's most successful wineries, internationally acclaimed for its production of superb quality Riesling. The Prüm family has a rich and ancient history in the mid-Mosel, where they have owned vineyards in the towns of Bernkastel, Graach, Wehlen and Zeltingen.

Today, the estate comprises 40 acres of vineyards planted principally with Riesling. Over 15 acres of S.A. Prüm's holdings are located within the famed Wehlener Sonnenuhr ("sundial of Wehlen") domain. Named for the historic and well-recognized sundial painted on an outcrop of slate by a Prüm ancestor back in 1842, the incredibly steep Wehlener Sonnenuhr vineyard is a globally renowned source of what is arguably Germany's finest Riesling. As the name suggests, Wehlener Sonnenuhr, where vines average 80 years and older, benefits from plentiful sunshine – a critical factor in the world's northernmost wine producing country. The soil is comprised of layers of finely decomposed, mineral-rich blue slate that date back approximately 400 million years. Underneath, deep-lying aquifers provide the vines with adequate water during dry periods.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

RPT77421396_2007 Item# 95767

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