Rutherford Ranch Chardonnay 2017  Front Label
Rutherford Ranch Chardonnay 2017  Front LabelRutherford Ranch Chardonnay 2017  Front Bottle Shot

Rutherford Ranch Chardonnay 2017

    750ML / 14.5% ABV
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    750ML / 14.5% ABV

    Winemaker Notes

    Comforting notes of baked apple pie with toasted oak notes of caramel and spice. Opens up to reveal mineral and fruity aromas including ripe Asian pear, dried apricot and white peach. A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate. Finishes with a hint of lemon meringue pie.

    This is a deliciously versatile wine to be enjoyed as an apéritif or paired with chicken and grilled fish entrées, creamy vegetable soups or your favorite selection of cheeses.

    Critical Acclaim

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    Rutherford Ranch

    Rutherford Ranch

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    Rutherford Ranch, California
    Rutherford Ranch  Winery Image

    Rutherford Ranch favors substance over pretense. We don't waste our resources on fancy wine centers or fanciful stories. We don't need to. When it comes to making a good impression, we believe that the only thing that matters is the genuine quality and value of our Napa Valley wines. The entire family of Rutherford Ranch wines proudly bears the Napa Valley appellation. Across our full spectrum of wines, you may expect wine flavor profiles that are fresh and contemporary, yet rich and naturally fruit forward.

    The winery and estate vineyards are certified 100% Organic and meet the strictest State and Federal guidelines for environmentally progressive winegrowing.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    PBC9009279_2017 Item# 523616

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