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Rust en Vrede Stellenbosch Estate Red Blend 2009

Bordeaux Red Blends from South Africa
  • WS93
  • RP93
15.36% ABV
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4.0 1 Ratings
15.36% ABV

Winemaker Notes

Lovely flavors of cherry and raspberry are supported by beautifully integrated tannins. Dark chocolate and Christmas cake characteristics are also prevalent. This wine shows great structure and balance and offers beautiful complexity.

Blend: 61% Cabernet Sauvignon, 31% Shiraz, 8% Merlot

Critical Acclaim

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WS 93
Wine Spectator
Very sleek and very focused, with a tightly wound core of damson plum, bitter cherry and linzer torte flavors that's harnessed for now with savory herb, singed iron and shiso leaf notes. There's piercing drive on the finish, with very mouthwatering acidity, while the grip hangs in reserve. Should move along nicely in the cellar.
RP 93
Robert Parker's Wine Advocate
The 2009 Estate is a blend of 61% Cabernet Sauvignon, 31% Shiraz and 8% Merlot and offers a glorious bouquet of raspberry, wild strawberry, blood orange and a touch of vanilla. The palate is medium-bodied with supple, lithe tannins. There are layers of pure blackberry and mulberry fruit with a lovely, elegant, refined finish that evinces astute winemaking. This is a sophisticated Stellenbosch.
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Rust en Vrede

Rust en Vrede

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Rust en Vrede, South Africa
2009 Stellenbosch Estate Red Blend
Nestled on the slopes of the Helderberg Mountain in the Stellenbosch wine region lies this beautiful estate of 55 hectares. Known for consistently producing wines of high quality, Rust en Vrede is now considered to be one of the finest estates in South Africa when it comes to the making of truly great red wines. Established in 1694, it is one of the oldest estates in the Stellenbosch area and displays exquisite examples of Cape Dutch architecture.

In 1991, President Nelson Mandela awarded the Merit award of export achievement to the estate. During this period, they tirelessly worked on building the Rust en Vrede brand into a world quality product. These efforts were rewarded in 1993 when President Mandela selected Rust en Vrede to be served at the prestigious Nobel Peace Prize banquet.

South Africa

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An underappreciated wine-producing country currently undergoing a renaissance, South Africa has a surprisingly long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

RPT45026402_2009 Item# 121502

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