Rust en Vrede Stellenbosch Estate Red Blend 1999 Front Label
Rust en Vrede Stellenbosch Estate Red Blend 1999 Front Label

Rust en Vrede Stellenbosch Estate Red Blend 1999

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750ML / 0% ABV
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Winemaker Notes

First to specialeze in the exclusive production of red wine only, Rust en Vrede is now South Africa's Premium red wine estate. Our full-bodied, new-oak matured wines are a manifestation of the supremacy of the Stellenbosch region when it comes to the making of truly great red wines. Rust en Vrede is proud to be part of this and continues to pursue the excellence that has characterized wines from Stellenbosh and spcifically our private estates, which undoubtedly are the hearbeat of this magnificent region.

A blend of 60% Cabernet Sauvignon, 30% Shiraz, and 10% Merlot aged for 18 months in French and American oak barrels, then aged for another 18 months in the bottle before release.

An intense, black color in the glass. Initial earthiness opens up to an array of berry flavors and a touch of eucalyptus. Rich, full-bodied and complex in character. Chewy and savoury, yet delicate and refined, finishing with a pleasant lingering aftertaste of roasted almonds. Truly a wine with finesse.

Critical Acclaim

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WS 92
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Rust en Vrede

Rust en Vrede

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Rust en Vrede, South Africa
Rust en Vrede Rust en Vrede Winery Winery Image
Nestled on the slopes of the Helderberg Mountain in the Stellenbosch wine region lies this beautiful estate of 55 hectares. Known for consistently producing wines of high quality, Rust en Vrede is now considered to be one of the finest estates in South Africa when it comes to the making of truly great red wines. Established in 1694, it is one of the oldest estates in the Stellenbosch area and displays exquisite examples of Cape Dutch architecture.

In 1991, President Nelson Mandela awarded the Merit award of export achievement to the estate. During this period, they tirelessly worked on building the Rust en Vrede brand into a world quality product. These efforts were rewarded in 1993 when President Mandela selected Rust en Vrede to be served at the prestigious Nobel Peace Prize banquet.

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With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CAR34584_1999 Item# 55904

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