Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Rupert & Rothschild Rouge Baron Edmund 1999

Bordeaux Red Blends from South Africa
    0% ABV
    • WS88
    All Vintages
    Currently Unavailable $32.99
    Try the
    45 99
    32 99
    Save $13.00 (28%)
    Ships Tue, Aug 21
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    A blend of the noble varieties Merlot and Cabernet Sauvignon. This was one of those rarities where a blend of two varieties was made almost prior to vinification. The Merlot and Cabernet Sauvignon grapes were carefully selected prior to harvest for this unique blend. Low yielding vineyards from Northwest-facing slopes form the basis of this wine. The grapes were all hand-picked at various stages to ensure optimum ripeness. Colour: Dark, mulberry, blackish colour with inky-hues. Aroma: Opulent, rich, blackberry, plum and spicy tobacco flavours with beautifully integrated cedarwood. The flavours are harmonious and elegant. Palate: Big and concentrated with a creamy density. The fruit flavours are classic and leave a velvety sensation on the palate. The ripe tannin structure ensures a full mid-palate and long finish. Cellaring: The Baron Edmond has excellent bottle ageing potential

    Critical Acclaim

    All Vintages
    Rupert & Rothschild

    Rupert & Rothschild

    View all wine
    Rupert & Rothschild, South Africa

    Rupert & Rothschild Vignerons was established in 1997 under the leadership of Dr. Anton Rupert and Baron Edmond de Rothschild. The men later handed over the reins to their respective sons: Anthonij Rupert and Baron Benjamin de Rothschild. Following the tragic death of Anthonij in 2001, his older brother Johann Rupert and sister Hanneli Rupert-Koegelenberg assumed his position.

    The brand produces three distinctive wines: a single varietal Chardonnay called Rupert & Rothschild Baroness Nadine named after Baroness Nadine de Rothschild, wife of Edmond de Rothschild; a flagship Bordeaux blend called Rupert & Rothschild Baron Edmond de Rothschild named after the late Baron Edmond de Rothschild; and a classic red blend called Rupert & Rothschild Classique, one of the most widely sold and sought after South African red wines in its category.

    South Africa

    View all wine

    The South African wine renaissance is in full swing. Impressive red and white bargains abound. South Africa has a long and rich history considering its status as part of the “New World” of wine. In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century. Today, however, it is increasingly responsible for high-quality wines that are helping to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot, but the Benguela current from Antarctica provides the brisk ocean breezes necessary for steady ripening. Similarly, cooler high-elevation vineyard sites offer climatic diversity.

    South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for earthy, gamey reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following behind.

    Bordeaux Blends

    View all wine

    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    WWB07612_1999 Item# 55991