New Customers get 1-cent Shipping on $49+* with code 1CWELCOME
1-cent Shipping on $49+* with code 1CWELCOME
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Inglenook Cabernet Sauvignon 1998
When Francis and Eleanor Coppola purchased the majority of the historic Niebaum Estate in 1975, they focused on producing one great wine, Rubicon, a Bordeaux-style red. Rubicon, a blend of Cabernet Sauvignon, Merlot and Cabernet Franc, is aged exclusively in small French oak barrels. In 1995, the Coppolas re-united the Inglenook Estate by purchasing the front portion of the property and the Chateau. To pay homage to Inglenook and to John Daniel, the first vintage of Cask Cabernet was created in 1995. It celebrated the re-unification of the great estate and the people whose hard work and commitment built the legend.
Rutherford is the perfect place for production of Cabernet Sauvignon and the variety has a long and illustrious history on the land. The rich alluvial soils impart a fine character and produce wine with unique flavors that reveal a richness, structure and complexity, as distinctive as it is rare. The Niebaum clone of Cabernet was first planted on our estate in early 1882 and is credited with producing the legendary Inglenook Cask wines of the late 1940's, 50's and 60's.
A decade later, Francis Ford Coppola purchased 1,500 acres of this historic property and revived Captain Niebaum's fine winemaking tradition. In 1995, Niebaum-Coppola acquired the remainder of the property and restored the Inglenook Estate to its original dimensions.
An easy-going red variety with generous fruit and a supple texture, Merlot’s subtle tannins make it perfect for early drinking and allow it to pair with a wide range of foods. One simply needs to look to Bordeaux to understand Merlot's status as a noble variety. On the region’s Right Bank, it dominates in blends with Cabernet Franc, and on the Left Bank, it plays a supporting role to (and helps soften) Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. They are often emulated elsewhere in Bordeaux-style blends, particularly in California’s Napa Valley, where Merlot also frequently shines on its own.
In the Glass
Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry, and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco, and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.
Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.
Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot and Cabernet Franc.