Roy Estate Estate Proprietary Red (1.5 Liter Magnum) 2010

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    Roy Estate Estate Proprietary Red (1.5 Liter Magnum) 2010  Front Bottle Shot
    Roy Estate Estate Proprietary Red (1.5 Liter Magnum) 2010  Front Bottle Shot Roy Estate Estate Proprietary Red (1.5 Liter Magnum) 2010  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    1500ML

    Your Rating

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    Somm Note

    Winemaker Notes

    The nose reveals finesse and extremely pretty aromatics of blueberry, wild berry, blackberry, mocha, espresso and violet. The mouthfeel has great focus, but in a very seductive style. Layered with creamy sweet exotic flavors, dark chocolate, sweet black cherry and flowers reminiscent of good acidity, this wine finishes with great length and sexy powerful tannins. The oak integration is spectacular, which is great sign for quality. The classic Roy Estate terroir truly expresses her voice as the wine opens and continues to evolve in the glass. The elegance of flavors melts into your palate with ripe fruit characters, earthy tones and freshness, followed by a pleasuring measure of finesse.

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    Roy Estate

    Roy Estate

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    Roy Estate, California
    On the eastern side of Napa Valley, in the foothills of the Vaca Mountains, there is a secluded vineyard - the vineyard of Roy Estate. The mission of Roy Estate is to produce the very best wines possible from this tiny valley within a valley.

    As the proprietors of Roy Estate, we think of ourselves as caretakers of this special property. We feel privileged to be entrusted with its care.

    Our first wines, the 2004 Estate Grown Cabernet Sauvignon & 2004 Estate Grown Proprietary Red Wine, were released in 2007.

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    Image for Napa Valley Cabernet Sauvignon content section
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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    ELO766216_2010 Item# 766216

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