Roth Estate Alexander Valley Sauvignon Blanc 2014
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Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity.
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2013-
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BOLD. UNAPOLOGETIC.
Roth Estate is a bold expression of luxury Bordeaux varietals from Sonoma County’s best AVAs. The winery was founded in 2001 simply as a tribute to the founder’s family name and a desire to produce bold, powerful Cabernet Sauvignon from the Alexander Valley with the truest and best expression of the land. As our respect for the craft grew, so did our mission to create a bold expression of luxury Bordeaux varietals from Sonoma County’s best AVAs alongside our drive to embrace and share the “ultimate life” through celebrating friends and family and championing bold, and incredible wine, food and experiences.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Nearly a northern extension of Napa Valley, Alexander Valley starts just north of the small, Knights Valley, and is just a few minutes drive from the Napa town of Calistoga. It is Sonoma County’s hottest AVA. But the Russian River, which runs through the valley, creates cooler pockets and its soft, alluvial soil is ideal for grape growing, especially Cabernet Sauvignon. In fact, some believe that Alexander Valley Cabernets truly rival the best from Napa Valley and many of the heavy-hitter producers have largely invested here.
In addition to Cabernet Sauvignon, which makes up over 50% of plantings, Merlot and old vine Zinfandel thrive here. Ample, fleshy Chardonnay and Sauvignon Blanc dominate white wine production. Some old-vine plantings of Grenache have also been discovered and more recent experiments with Sangiovese and Barbera show great promise.