Root:1 Cabernet Sauvignon Reserva 2011
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Root 1 Cabernet pairs well with barbequed steak or a colorful, fresh stir-fry. The rich, ripe flavors also complement dishes like grilled chicken or shrimp. Before dinner, try it with hard salami or salted nuts, and a selection of mild to medium cheeses.
Blend: 85% Cabernet Sauiv gnon, 15% Syrah
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2019-
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Root:1 is the first in Chile to be certified 100% sustainable by Wines of Chile and the first winery in the country to adopt carbon offset measures. With vineyards located in the Maipo, Colchagua, and Casablanca Valleys, Root:1 maintains a longstanding commitment to sustainable viticulture that ensures all farming and winemaking practices are specifically tailored to nurture the unique attributes of each vineyard, the environment, and the local community. Under the careful stewardship of Head Winemaker Ángel Marchant, the results of this commitment are evident in the quality of the entire Root:1 range.
Cabernet Sauvignon and Carmenere flourish in the warm, dry, sun-drenched Maipo and Colchagua Valleys, respectively. Located between the massive Andes Mountains and Pacific's low Coastal Mountains, these valleys are world-renowned for producing outstanding red wines with rich color, full body, and the true varietal character that Root:1 is known for.
The cold-climate vineyards of Casablanca are perfectly suited for Sauvignon Blanc and Pinot Noir. Maritime breezes keep temperatures cool, while daytime sun encourages a lengthy growing season.