New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
The Godiva Connoisseur Chocolate Gift Basket features a tantalizing assortment of truffles, bars and treats sure to impress any chocolate lover, paired with a beautiful bottle of Roederer Estate L'Ermitage. Fine bubbles and a long lasting mousse are the usual footprints of the L'Ermitage cuvee, which shows notes of "tarte tatin:" baked apples and buttery crust, with apricot and delicate vanilla bean. The mouthfeel is creamy, expressing flavors of quince and bread crust, with a clean, long finish.Wine Gift Basket Includes:
- Roederer Estate L'Ermitage
- Godiva Dark Chocolate Squares (2 pc) 0.35 oz
- Godiva Salted Toffee Caramels (2 pc) 0.60 oz
- Godiva Milk Chocolate Covered Raisins 1.20 oz
- Godiva Truffle Caramel Nut Brownie (2 pc) 0.70 oz
- Godiva Truffle Lava Cake (3 pc) 1.0 oz
- Godiva Milk Chocolate Cocoa 1.10 oz
- Godiva Dark Chocolate Truffles 4.0 oz
- Godiva Creme Brulee Milk Chocolate 4.30 oz
- Godiva Milk Chocolate Salted Caramel Bar 3.50 oz
Due to the popularity of this gift, vintages sometimes sell out. Should this happen, we will always substitute with the current vintage. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...
Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.
In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.