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Flat front label of wine

Roberto Voerzio Cerequio Barolo 2004

Nebbiolo from Barolo, Piedmont, Italy
  • WS93
0% ABV
  • JS97
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5.0 1 Ratings
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5.0 1 Ratings
0% ABV

Winemaker Notes

First bottled in 1987. The vines are planted in the Cerequio vineyard of La Morra at a density of 1,620 plants per acre which translates into extremely low yields. Aged in a combination of 1/3 new and 2/3 used French oak barriques for 2 years, and refined for 2 years in bottle before release.

"The 2004 Barolo Cerequio has been nothing short of profound on the four previous occasions I have tasted it and it is equally superb now that it is in bottle. It flows from the glass with a beautiful, pure expression of roses, flowers, sweet spices and ripe red fruit. This richly-textured, sumptuous Barolo literally shimmers with fruit from start to finish. The glorious, complete 2004 Cerequio is a superb effort from the inspired Roberto Voerzio. Anticipated maturity: 2014-2024."
-Wine Advocate

Critical Acclaim

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WS 93
Wine Spectator
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Roberto Voerzio

Roberto Voerzio

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Roberto Voerzio, Barolo, Piedmont, Italy
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Roberto Voerzio winery was established in 1986 in La Morra, a town in the heart of the Langhe that has always been renowned for the greatness of its vineyards, some of which were mentioned in town records going back as far as 1250.

They began with 2 hectares (5 acres), and over the years have managed to acquire the most prestigious, historic crus for the production of Barolo, such as La Serra, Brunate, Cerequio, Sarmassa, Rocche dell'Annunziata and Fossati, and excellent vineyards for Dolcetto, Barbera, Nebbiolo and Merlot.

Roberto Voerzio has always worked in the traditional way in the cellar, with total simplicity at every stage from vinification to bottling, with no interference, letting the diversity of each terroir emerge and giving each vineyard the chance to make its own wine. The production is limited: with just over 20 hectares, they produce between 40,000 to 60,000 bottles, depending on the harvest.

ENG96771_2004 Item# 96771