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Robert Oatley Mudgee Chardonnay 2009

Chardonnay from Australia
  • JH93
  • WS90
Ships Tue, Aug 29
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Winemaker Notes

This Chardonnay, grown on Mudgee's high altitude climate and ancient red-brown earth, was produced in our modern winery with the best of traditional winemaking techniques – giving an aromatic and fruit-driven wine with structure and minerality at the core.

Critical Acclaim

JH 93
Australian Wine Companion

Light, bright colour; as much in the modern style as is the Margaret River Chardonnay, but of course, has a very different flavour profile, with stone fruit and honeydew melon to the fore. It does share the same restraint and elegance, particularly with its oak handling.

WS 90
Wine Spectator

Polished, lively and appealing for its sunny pear, cream, vanilla and lychee flavors, which slide smoothly through the long, elegant finish. Drink now through 2016. 7,000 cases made.

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Robert Oatley

Robert Oatley

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Robert Oatley, , Australia
Robert Oatley
Famed Australian Vintners, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir.

Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.

With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Yarra Valley, Great Southern and Central Ranges.

The wine world is vast and constantly expanding...

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The wine world is vast and constantly expanding. With shifts in climate, fashion, and technology, new regions are constantly developing and experimenting to learn which varieties work best on which vineyard sites. Often, since these regions have yet to gain worldwide popularity, they are great sources for the savvy consumer looking to try something new and interesting at a budget-friendly price.

Other Red Blends

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With hundreds of red grape varieties to choose from...

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG782320_2009 Item# 114546

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