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Robert Oatley Sauvignon Blanc 2012

Sauvignon Blanc from Margaret River, Australia
  • JH93
12.5% ABV
  • JH90
  • JH91
  • TP90
  • WW90
  • WS87
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3.5 14 Ratings
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3.5 14 Ratings
12.5% ABV

Winemaker Notes

Passionfruit, cut grass and a hint of lime zest soar across the palate of Robert Oatley's 2012 Margaret River Sauvignon Blanc. This is a long, fine, crisp dry white.

Critical Acclaim

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JH 93
Australian Wine Companion
Pale quartz; an aromatic bouquet and lively palate both preach the same message of grass/snow pea moving on to lime/citrus and ultimately to passionfruit.
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Robert Oatley

Robert Oatley

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Robert Oatley, , Australia
Robert Oatley
Famed Australian Vintners, Bob and Sandy Oatley, founders of Rosemount Estate, began their next wine venture to pay homage to the many terrific regions of Australia and the grapes most suited to the terroir.

Wherever he makes wine, Bob Oatley's underlying philosophy is to find the right vineyard with the right soil and match it to the right variety.

With the guidance of winemaker, Larry Cherubino, Robert Oatley Vineyards shares the expression of regions, such as Margaret River, McLaren Vale, Yarra Valley, Great Southern and Central Ranges.

Best known for lusciously sweet dessert wines but home to many distinctive dry whites and reds, Hungary is an exciting country at the crossroads of tradition and innovation. Mostly flat with a continental climate, Hungary is almost perfectly bisected by the Danube River (known here as the Duna), and contains Central Europe’s largest lake, Balaton. Soil types vary throughout the country but some of the best vines, particularly in Tokaji, are planted on mineral-rich volcanic soil.

Tokaji, Hungary’s most famous wine region, is home to the venerated botrytized sweet wine of the same name, produced from a blend of Furmint and Hárslevelű. Dry and semi-dry wines are also make in Tokaji, using the same varieties. Other native white varieties include the relatively aromatic and floral, Irsai Olivér, Cserszegi Fűszeres and Királyleányka, as well as the distinctively smoky and savory, Juhfark. Common red varieties include velvety, Pinot Noir-like Kadarka and juicy, easy-drinking Kékfrankos (known elsewhere as Blaufränkisch).

MNC24231F_2012 Item# 125907

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