Robert Mondavi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2001 Front Label
Robert Mondavi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2001 Front Label

Robert Mondavi Reserve Cabernet Sauvignon (1.5 Liter Magnum) 2001

  • RP95
  • WS94
  • WE94
1500ML / 14.6% ABV
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1500ML / 14.6% ABV

Winemaker Notes

88% Cabernet Sauvignon, 10% Cabernet Franc, 1% Malbec, 1% Petite Verdot

Deep, intense dark fruit character with mineral, violet and earthy truffle complexity. Firm, integrated tannins for aging, persistent finish. Powerful, yet extremely elegant.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The best Reserve offering since 1994 is the 2001 Cabernet Sauvignon Reserve, a 13,000-case blend of 88% Cabernet Sauvignon, 10% Cabernet Franc, and 2% Malbec and Petit Verdot. Half of the fruit emerges from the To-Kalon Vineyard. It possesses a pH of 3.7, and the alcohol is over 14%. Reminiscent of such vintages as 1990, 1991, and 1994, it boasts a saturated purple color as well as a sumptuous perfume of white chocolate, flowers, black currants, blackberries, and cigar smoke. Powerful, rich, and concentrated with admirable purity, a layered texture, and a 45+ second finish, this is a superb effort. Anticipated maturity: 2007-2020+.
WS 94
Wine Spectator
A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar, sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012.
WE 94
Wine Enthusiast
Contains 67% To Kalon Vineyard fruit. Still a baby. Closed, brooding, very deep, very dry. Fabulous cassis fruit, a huge wine. Lots of delicious, sweet new oak. Superbly balanced, impressive. Drinkable now, but best 2010–2020.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
Robert Mondavi  Winery Video

Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SWS107112_2001 Item# 99940

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