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New Customers get 1-cent Shipping* with code DECNEW29

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Robert Mondavi Private Selection Fume Blanc 2003

Sauvignon Blanc from Central Coast, California
    0% ABV
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    Winemaker Notes

    Our Robert Mondavi Private Selection 2000 Fumé Blanc captures the citrus, pear, melon and delicate herbal character of the Sauvignon Blanc grape. Robert Mondavi created this popular oak-aged style of Sauvignon Blanc with his legendary 1966 Napa Valley Fumé Blanc and has now extended the style to his Private Selection wine label, at a price for every day enjoyment. Stylistically different from our Private Selection Sauvignon Blanc, this wine emphasizes round, rich flavors developed through barrel fermentation and aging. A hint of spicy oak accents the elegant finish. This wine is delicious with many different ethnic dishes. A few of our favorite pairings include Oriental Chicken Salad, Pork Enchiladas with Mole Sauce, and Fennel and Wild Mushroom Ravioli.

    13.0% alcohol by volume

    Critical Acclaim

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    Robert Mondavi

    Robert Mondavi

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    Robert Mondavi, , California
    Robert Mondavi
    For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.

    A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exist, made mostly from Greece’s plentiful indigenous varieties. Still suffering for centuries after Ottoman rule, the modern wine industry did not truly begin here until the late 20th century, after a mass influx of newly trained winemakers and investments in winemaking technology. The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is often moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, often necessitating irrigation.

    Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include soft and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

    Assyrtiko

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    A crisp white variety full of zippy acidity and a striking mineral character, Assyrtiko comes from the volcanic Greek island of Santorini, but is grown increasingly widely throughout the country today. The reasons for its popularity are plentiful: it retains its acid and mineral profile in a hot climate, blends well with other grapes and can also withstand some age. Flavors often found in Assyrtiko and its blends include lemon zest, passion fruit, pineapple, flint and fennel. It is versatile when matched with food; try it with oysters, shrimp, salmon as well as grilled chicken, tomatoes and asparagus.

    AMR43544_2003 Item# 79118

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