Robert Mondavi Napa Valley Cabernet Sauvignon 2008 Front Label
Robert Mondavi Napa Valley Cabernet Sauvignon 2008 Front Label

Robert Mondavi Napa Valley Cabernet Sauvignon 2008

  • RP89
  • WS89
750ML / 15.3% ABV
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750ML / 15.3% ABV

Winemaker Notes

True to the varietal and the region, this powerful, concentrated Cabernet Sauvignon opens with aromas of juicy black cherries and Italian plums, seamlessly transitioning to flavors of ripe dark fruit. Its rich, fleshy texture, lengthy finish, and impeccable balance impart a regal maturity to this wine that belies its true age.

85% Cabernet Sauvignon; 7% Merlot; 5% Cabernet Franc; 2% Syrah; 1% Petit Verdot

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
The 2008 Cabernet Sauvignon Napa, Mondavi's least expensive Cabernet Sauvignon, is 85% Cabernet Sauvignon, 7% Merlot, and the rest Cabernet Franc and other grapes. It has a healthy deep ruby/purple color, with a pleasant nose of black fruits intermixed with hints of charcoal and spice, delicious, sweet fruit, medium body, and nice suppleness and flesh. Given that discounters will probably price this wine in the low twenties, this could be an outstanding bargain. It is no doubt a tribute to the talents of their director of winemaking, Genevieve Janssens. Drink it over the next decade.
WS 89
Wine Spectator
Notably herbal, showing bay leaf and mint notes, along with plenty of currant, earth, mineral and dried berry flavors to fill in the gaps. Full-bodied and firmly tannic, ending with complex black licorice and wet stone flavors. Best from 2012 through 2020. 93,000 cases made.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
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Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RPT53980404_2008 Item# 109674

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