Robert Mondavi Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2016 Front Label
Robert Mondavi Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2016 Front LabelRobert Mondavi Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2016  Front Bottle Shot

Robert Mondavi Napa Valley Cabernet Sauvignon (1.5 Liter Magnum) 2016

  • JS93
  • WW91
  • JD91
  • WS90
1500ML / 0% ABV
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4.1 5 Ratings
1500ML / 0% ABV

Winemaker Notes

The 2016 Napa Valley Cabernet Sauvignon delivers mouth filling, deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit.

Blend: 85% Cabernet Sauvignon, 7% Petit Verdot, 5% Merlot, 3% Cabernet Franc

Critical Acclaim

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JS 93
James Suckling

Aromas of dark berries, spearmint and mint follow through to a medium to full body, firm and silky tannins and a beautiful finish. Shows tension and beauty. Drink after 2022.

WW 91
Wilfred Wong of Wine.com
COMMENTARY: The 2016 Robert Mondavi Cabernet Sauvignon is a picture-perfect example of this grape variety grown in the Napa Valley. TASTING NOTES: This wine is well-built with soft tannins and beautifully ripened fruit. Its aromas and flavors of red and black fruit and shading of oak should make it perfect for a grilled steak. (Tasted: May 10, 2019, San Francisco, CA)
JD 91
Jeb Dunnuck
The value-priced 2016 Cabernet Sauvignon Napa Valley is well worth seeking out and is ideal for readers who feel all the wines in Napa are over-priced. This sexy, rounded effort sports a deep, inky color as well as upfront cassis and jammy blackberry fruits, medium body, sweet tannins, and terrific overall balance.
WS 90
Wine Spectator
A direct, focused style, with a core of steeped cherry and plum preserve flavors, liberally lined with toasted vanilla and licorice notes. Sports a pleasant tug of earth at the end of the juicy finish. Textbook Cabernet. Drink now through 2026.
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Robert Mondavi

Robert Mondavi

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Robert Mondavi, California
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Born to a French family in Morocco and raised in France, Genevieve’s formal wine education began under the tutelage of the legendary “three fathers” of modern enology—Jean Ribereau-Gayon; his son, Pascal Ribereau-Gayon; and Emile Peynaud—with whom she studied at the University of Bordeaux, France. After receiving her National Diploma of Enology 1974, she returned to her family’s vineyards in Corsica and France, which she managed from 1974 to 1977. Concurrently, she also owned and operated her own enology laboratory in Provence and served as consulting enologist to many French chateaux in the mid-seventies. Drawn to Robert Mondavi Winery’s philosophy in winemaking and winegrowing, Genevieve moved to the Napa Valley in 1978. She recognized in Robert Mondavi her father’s holistic approach to quality. “It starts with the earth, the legacy of what she had received from her ancestors and what she was going to leave for the future generation,” she says. “We must work to maintain the land, to grow so that we all live in symbiosis: the earth, the vines, the people—care creates quality.” From 1978–1979, she fully absorbed this philosophy, working at Robert Mondavi Winery as a lab enologist and an assistant enologist. Deeply interested in the winemaking revolution taking hold in the state, Genevieve continued exploring California for the next decade, holding several consulting positions. Genevieve’s connection to Robert Mondavi returned in 1989, when she became Director of Production at Opus One Winery. Then, in 1997, she came full circle as the Director of Winemaking at Robert Mondavi Winery. 

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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SOU927240_2016 Item# 519879

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