New Customers Save $30 off $100+* with code OCTNEW30
New Customers Save $30* with code OCTNEW30
*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Keenan Mernet Reserve 2008
Critical AcclaimAll Vintages
The 2008 Mernet Reserve is composed of 50% Merlot and 50% Cabernet Sauvignon. I've never liked the name that much, but I sure love the wine. Another prodigious effort from Keenan, it boasts an inky/purple color as well as a sweet nose filled with blackberry, black currant and cherry fruit intermixed with mocha and chocolate. Full-bodied and rich with an enticing suppleness as well as admirable length and texture, it should drink well for 15 or more years.
An estate-grown blend from the reserve merlot block of the Mailbox Vineyard with cabernet sauvignon from Big K, this vintage of Mernet is all minerality, all the time. That, plus red currant richness and cool mountain forest scents of pine and spearmint. It’s the gripping mineral tannins that set this wine clearly on Spring Mountain, the intensity and firmness of the structure they offer the wine. Remarkably, the fruit is there to balance and last in parallel with the tannins, holding the wine fresh. If you enjoy youthful cabernet, decant this for a delicious accompaniment to a well-aged, well-marbled steak. Or forget this in the cellar for at least ten years.
While the beauty and history of the land are appealing, it is the richness of the soils that makes the hillside perfect for an estate winery. These soils are, in great measure, responsible for the dramatic intensity of the fruit associated with the ultra-premium wines produced at Robert Keenan Winery. The winery recently completed a solar power system on their property. The system will supply all of the winery's power needs. The estate wines will carry the "Solar Powered and Sustainably Farmed" phrase on the label.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.
In the Glass
Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.