Robert Foley Vineyards The Griffin (scuffed label) 2014 Front Label
Robert Foley Vineyards The Griffin (scuffed label) 2014 Front LabelRobert Foley Vineyards The Griffin (scuffed label) 2014  Front Bottle Shot

Robert Foley Vineyards The Griffin (scuffed label) 2014

  • RP89
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 89
Robert Parker's Wine Advocate
Happily, things picked up with his 2014 The Griffin, a proprietary blend of Merlot, Cabernet Sauvignon, Petite Sirah, Petit Verdot, Syrah and Charbono. Aged 18 months in French oak (both new and neutral), this is a big cuvée at a good price for an almost Mediterranean-styled wine with loads of meat, lavender, pepper, spice box, and excellent, ripe black and red currant fruit. It is medium-bodied, silky textured, and best drunk over the next 5-7 years.
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Robert Foley Vineyards

Robert Foley Vineyards

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Robert Foley Vineyards, California
Robert Foley Vineyards Winery Image
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.

Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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YAO361144_2014 Item# 361144

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