Robert Foley Vineyards Claret 2015  Front Label
Robert Foley Vineyards Claret 2015  Front LabelRobert Foley Vineyards Claret 2015  Front Bottle Shot

Robert Foley Vineyards Claret 2015

  • WS92
750ML / 15.5% ABV
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750ML / 15.5% ABV

Winemaker Notes

Blackcurrant and cherry aromas marry with a hint of cedar in this elegant and seamless Cabernet-based blend. The complexity of flavors is carried across the palate in a silky texture, resolving in a lingering and gentle finish. The Claret, Napa-Style, is made of the best we have in the cellar – a classic Left Bank Bordeaux-style blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot.

Critical Acclaim

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WS 92
Wine Spectator
Sleek and polished, with a touch of hazelnut- and espresso-scented oak and forest floor nuances woven amid the dusty black berry, gravel and savory notes. Ends with fine-grained tannins and good length. Cabernet Sauvignon, Merlot and Petit Verdot.
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Robert Foley Vineyards

Robert Foley Vineyards

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Robert Foley Vineyards, California
Robert Foley Vineyards Winery Image
Robert Foley Vineyards in Napa Valley is a small family owned and operated winery headed by winemaker, Bob Foley. Bob has been a winemaker for over 30 years, and produces wines from many varietals, including the lesser known favorite, Charbono. Bob is known for making deep, dark wines with remarkable depth and complexity.

Foley Vineyards' new cave and wine facility finished recently on Howell Mountain.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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ANSRFCL15_2015 Item# 625174

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