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Riedel Vinum -Set of 2 Pinot Noir/Burgundy Glasses

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      Description

      Vinum was the first machine-made series of glasses in history based exclusively on the characteristics of grape varietals. Vinum has had a permanent impact on the globe's wine culture. These glasses have proved that the pleasures of consuming wine start with the glass.

      The Vinum Pinot Noir/Burgundy glass is excellent for full-bodied red wines (more than 12.5 percent alcohol) with high acidity and moderate tannin. This glass directs the flow of wine onto the zone of the tongue which perceives sweetness, thereby highlighting the rich fruit and tempering the high acidity of the wine. The large bowl captures all the nuances of the wine's aroma.

      Recommended for: Barbaresco, Barbera, Barolo, Burgundy (red), Gamay, Nebbiolo, Pinot Noir. Each glass stands 8 1/4" high and holds 24 3/4 oz. Boxed set of 2.

      Wine sold separately.

      The Vinum series is made from 24% lead crystal.

      Attention California residents. Proposition 65 warning: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm.

      Promotional code discounts do not apply to this product.

      Critical Acclaim

      Riedel

      Riedel

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      Riedel, , Various Regional
      Riedel
      Riedel Crystal was started in 1756 by Johann Christoph Riedel, a Bohemian who sold glassware across Europe. Now in its tenth generation, Riedel is known across the world for creating the most perfect wine and spirits lead crystal. Based on years of research, this glassware is shaped to ampilfy or turn down a wine's good and bad points.

      Green Valley

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      Pinot Noir

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      One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

      In the Glass

      Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

      Perfect Pairings

      Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

      Sommelier Secret

      Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

      SWR163796_0 Item# 92090

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